Speciality Meat Night – Sat 7 Jan

Matt McMillanGeneral News

Saturday 7 January brings our Speciality Meat Night from 5pm.

If you are not a meat fan, no need to worry, as we have amazing non-meat dishes also.

Starters

Braised Pork Cheek With Cauliflower Puree & Crackling Shards 5.95
Kentucky Fried Whole Quail With Homemade Slaw 7.95
Beef & Miso Ramen With Rice Vermicelli & Chilli Oil 6.95
Cajun Chicken Tacos with Red Cabbage Slaw & Burnt Lime 5.95

Mains
Lamb Rump With Harricot Bean Cassoulet & Lardoux 15.95
Moroccan Spiced Pheasant Breast Tagine With An Apricot Cous Cous 13.95
Spatchcock Chicken With Polenta, Mushrooms & Sage Jus 14.95
Beef Bourgignon With Smoked Mash 13.95
14oz Chateaubriand With Choice Of 4 Sides From Below & Choice Of 2 Sauces 60.00

Steaks

rump steak
rump is from the hind of the cow, it’s tender & full of flavour, best served medium or medium rare
6oz – 12.95 | 8oz – 14.95 | 10oz – 16.95

salt aged
probably the best steak that you can buy in yorkshire, hung for 45 days in one of a handful of Himalayan salt chambers in the uk, this is something special, cooked best medium rare
fillet 6oz – 24.00 | 8oz – 29.50 |  10oz – 35.00
ribeye 8oz – 21.50 | 10oz – 26.50 | 12oz – 29.95

all steaks served with beef dripping chips or skinny fries, roasted tomato, salad & choice of sauce from below
blue cheese | peppercorn | garlic & herb butter | jus | diane

Sides

seasonal veg | 1.50 sweet potato fries | 1.50 chips / skinny fries | 1.50
onion rings | 1.50 garlic mushrooms | 1.50 champ mashed potatoes | 1.50
mixed salad | 1.50 braised red cabbage | 1.50 fine green beans in butter | 1.50

To book a table call 01274 687 204 or contact us here